Introduction

Cranberry, also known as cranberry. Many people like to call it cranberry. When watching some American TV shows, it is often seen that the protagonist uses it as an ingredient when making turkey main course. Cranberry itself has a heavier sour taste, and the juice used as a drink is often mixed with the sweeter ingredients of syrup and apple juice.

On the whole, cranberries are natural antibacterial health fruits, which can effectively prevent various urinary inflammations in women. At present, there are not many cranberries grown in the country. The main production areas are concentrated in the five states of Massachusetts, Wisconsin, New Jersey, Oregon, and Washington in the northern United States, Quebec, British Columbia, and Chile in South America.

The most common cranberry products include dried cranberry, cranberry sauce, cranberry juice, and cranberry capsules. The sugar content of dried cranberries is very high, reaching an astonishing 65% -80%.

Drying cranberries basically retains 90% of cranberry nutrients, sour and sweet, especially suitable for their picky tongue. Due to the influence of the climate, the traditional natural drying has become increasingly unsuitable for the current processing and drying methods. The heat pump drying equipment that has been pushed on the market in the past two years has adopted a PLC-controlled temperature and humidity technology, and has a high degree of intelligence in drying. , High efficiency and energy saving, hot air bidirectional circulation, high utilization rate, stable operation after repeated testing equipment, durable, once launched, it has been loved and praised by the majority of users.

Cranberry Introduction

Cranberries are mainly grown in the cool region of the northern hemisphere in acid peat soil. They are also known as the three traditional fruits of North America together with Concord grapes and blueberries. Cranberry has the characteristics of high moisture, low heat, high fiber and multi mineral, so it is favored by people.

Drying process reference of cranberry

A batch of cranberries takes about 18 to 20 hours to dry. After drying, check the quality of dried products and sort and pack them.

The first stage: set the drying temperature to 45 ℃, relative humidity to 12%, drying + strong dehumidification mode, drying for 8 hours.

The second stage: set the drying temperature to 55 ℃, relative humidity to 12%, drying + dehumidification mode, drying for 6 hours.

The second stage: set the drying temperature to 65 ℃, relative humidity to 12%, drying + dehumidification mode, drying for 4 hours.

Compare between after dried

30 seconds tell you why to choose JIMU dryer

1. Integrated design, no need additional drying room installation, can be directly used when connected with electricity.

2. Patented negative pressure air distribution technology, 360 degree drying without dead angle (circulation diagram of air system).

Intelligent dynamic control of drying materials, adaptive setting of drying parameters (drying curve).

High density and high energy drying, super thin boundary layer superconducting technology, high efficiency drying.

Professional team and technical support

Enterprise Certification

Cooperation with customer

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