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Active Dried Yeast
  • Active Dried Yeast
  • Yeast Usage tips: 1.For sweet bread, the dosage of yeast is normally 0.8-1.2%. For biscuit, pizza, Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK,subject to the users’ formula and normal practice. 2.Th
  • Dalian Xinghe Yeast Co.,Ltd  [Verified]
Negotiable
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U Post
  • U Post
  • 1. U shape post2. Material:High quality and low carbon steel3. Material Model: Q235B (S235JR / ASTM A283M) or Q345B (S355JR / ASTM A529M 1994)4. Specification: 4320(3320-4320)*310*85*3(2.5-4.0) mm, available in different sizes5. Technique: cold rolled6. F
  • Shandong Guanxian Tongan Traffic Project Co.,Ltd  [Verified]
Negotiable
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USB A Male To Lighting Male Cable
Negotiable
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